Ruthie is almost halfway into her 6th year as a manager at Landside. “I enjoy working at Anna Maria Oyster Bar because we serve fantastic food and drinks at a very reasonable
From our family to yours, we’d like to wish you and yours a very Happy New Year! From the bottom of our heart, we want to thank you for your support all year long – from
Gift card givers tend to have a bad reputation, perhaps because the receiver thinks they are impersonal. But we’re here to tell you why an Anna Maria Oyster Bar gift card is the
Why did you choose to work in this industry?
Every day is different. You meet so many different people of different walks of life. I get to work with younger staff while
As promised, our new dock is here so you can visit us by land or sea, and… our new menu items have officially made their debut! Chef Will has been working extremely hard to
According to the National Center for Education Statistics, about 16.8 million students were enrolled in a community college or university in 2019. Unfortunately, we continue to
Shuck Cancer! 1 in 8 Women in the United States will develop breast cancer over the course of their lifetime making it the most common type of cancer among women.
Tell us a little bit about your background.
I was born and raised in wonderful Bradenton, FL. I went to Manatee High School, Class of 06. I am an avid waterman and outdoor life
Owner John Horne and Chef Will Parard had their big debut on The Suncoast View this month! John talked about AMOB’s philanthropic ways by shakin’ up our Pink Flamingo drink we’re
Tell us a little about your background.
I grew up in a small town called Perryville on the banks of the Tennessee River. I got married right out of high school and became a father