Owner John Horne and Chef Will Parard had their big debut on The Suncoast View this month! John talked about AMOB’s philanthropic ways by shakin’ up our Pink Flamingo drink we’re
Tell us a little about your background.
I grew up in a small town called Perryville on the banks of the Tennessee River. I got married right out of high school and became a father
Happy Fall, AMOB friends and family! The humidity is gone, the sun is still shining, and hurricane season is slowly but surely coming to an end. We’re so excited about what we
It’s our birth month and in true AMOB Style, we’re throwing a month-long party! Throughout September, when you donate a new children’s book appropriate for elementary-age readers,
Whoever comes up with these national food holidays… I think we all owe them a BIG thank you! TWO national holidays are coming and Anna Maria Oyster Bar is ready to celebrate. Get
Why did you choose to work in this industry?
I’ve always loved to cook. It’s a passion of mine and I had an opportunity to join AMOB and haven’t looked back since! I am the
In May, we started recycling our oyster shells. Thousands of oysters are consumed at local seafood restaurants in Florida like Anna Maria Oyster Bar. When oyster shells are
What a fantastic time we had at the Florida Restaurant & Lodging Association Marketing + Operations Summit in Tampa on August 13th & 14th. This is our big annual conference where
August is here and so is National Catfish Month! Around the country, catfish finds its way onto menus and dinner tables providing a very tasty meal, especially here in the South.
Dive Into Reading has successfully completed year three, and this year, in particular, was one for the books! We are so incredibly humbled & proud to share that AMOB has been