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AMOB Blog


Meet Server Lisa Davis!

Meet Server Lisa Davis!

Why did you choose to work in this industry?

I absolutely love the environment of hospitality, especially at AMOB! I love working around..

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More Time for Pier Time

More Time for Pier Time

A wise man once said, “if it don’t make dollars, it don’t make sense,” and with that advice in mind, we’ve made the decision to..

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Meet Server Vicki Dickson

Meet Server Vicki Dickson

Why did you choose to work in this industry?

I retired from being a flight attendant for over 30 years. I really missed working in the..

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Shell Yeah We Recycle!

Shell Yeah We Recycle!

Thousands of oysters are consumed at local seafood restaurants in Florida like Anna Maria Oyster Bar. The shells are usually discarded..

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A Very Special DeSoto Parade

A Very Special DeSoto Parade

The annual DeSoto Parade, one of the largest and oldest parades in Southwest Florida, was once again, a huge success! More than 200,000..

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Meet Manager Jon Tipton

Meet Manager Jon Tipton

Why did you choose to work in this industry?

I worked in the food industry when I was a teenager and in my early 20’s. I was provided a..

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