Originally from New Jersey, Andi made the move to Florida in 1981 and brought with her a lifelong passion for hospitality. Her first experience in the service world was as a candy striper working in a hospital coffee shop, and from there, she gained hands-on experience in restaurants throughout NJ and NC. Once settled in Florida, she worked alongside her family at their ice cream shop on St. Armands Circle and later at the family’s grocery store on Anna Maria Island.

After ten years in the family business, Andi took time off to raise her children. In 2007, as a single mom, she re-entered the workforce and found her way back to hospitality—this time with Oysters Rock Hospitality. “Serving provided the flexibility I needed,” she says. “But more than that, giving guests a memorable experience has always brought me joy.”

Over the years, she’s collected countless meaningful moments—like the time a guest surprised her with a hand-drawn caricature after a meal. She still has it today.

Known for her warmth, wit, and commitment to her family, Andi is a dedicated mom, grandma, and proud pet parent. Her dog would likely describe her as compassionate, loyal, and the absolute best snuggle buddy. Her morning fuel of choice? Mushroom coffee with hazelnut creamer—or a cold-brew caramel latte when she’s out and about.

Whether she’s craving nostalgic clam strips (which she’s been enjoying since the ’90s) or her current favorite, the Cobia Reuben, Andi brings heart and heritage to every table she touches.

Salty or Sweet: Salty
What Keeps Her Up at Night? Flying out to visit her kids and granddaughter in Colorado
Go-to Order: Cobia Reuben (but she’ll always have a soft spot for AMOB clam strips)
Bucket List Dreams: Climbing the Manitou Incline in Colorado, cooking in Tuscany, and a return trip to The Gorge in Washington for Labor Day weekend