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Meet our Pier Kitchen Manager, Chef Will Parard!
Tell us a little bit about your background.
I was born and raised in wonderful Bradenton, FL. I went to Manatee High School, Class of 06...
Meet Jack Cruse, Manager & an employee of AMOB since 1998!
Tell us a little about your background.
I grew up in a small town called Perryville on the banks of the Tennessee River. I got married..
Fall Into Our October Promos!
Happy Fall, AMOB friends and family! The humidity is gone, the sun is still shining, and hurricane season is slowly but surely coming to..
Back to 1996
It’s our birth month and in true AMOB Style, we’re throwing a month-long party! Throughout September, when you donate a new children’s..
Burgers & Brews
Whoever comes up with these national food holidays… I think we all owe them a BIG thank you! TWO national holidays are coming and Anna..
Meet our Awesome Assistant Kitchen Manager, Jose Suarez!
Why did you choose to work in this industry?
I’ve always loved to cook. It’s a passion of mine and I had an opportunity to join AMOB and..
Try our Drink of the Month: Shell Yeah!
In May, we started recycling our oyster shells. Thousands of oysters are consumed at local seafood restaurants in Florida like Anna Maria..
2019 FRLA Marketing + Operations Summit
What a fantastic time we had at the Florida Restaurant & Lodging Association Marketing + Operations Summit in Tampa on August 13th &..
Happy National Catfish Month!
August is here and so is National Catfish Month! Around the country, catfish finds its way onto menus and dinner tables providing a very..
Sweet Summertime Specials
Sweet (HOT) summertime is in full swing and AMOB is here to cool you off every. single. day. Seven days a week, we have a “Drink of the..