Red tide is affecting our entire region, without question — but the BIG question people are asking is whether they should be concerned..
Anna Maria Oyster Bar is overjoyed to announce that Cherise Sherwin, a staff member at the Landside Oyster Bar location, has been named..
The Florida Restaurant and Lodging Magazine is the trade publication for Florida’s hospitality industry. This magazine supports the..
Amanda and I were so thrilled to share the honor of visiting Washington, DC to accept the National Restaurant Association Educational..
BRADENTON, Fla. (April 17, 2018) – Anna Maria Oyster Bar received the 2018 Restaurant Neighbor award in recognition of their efforts to..
Where do your recipes come from? I hear that a lot. “Do your chefs come up with menu items?” Well, we don’t have chefs at the Oyster..
We are so proud of one of very own, Josh Santillan. If you’re an AMOB regular, you might know Josh from our Ellenton location where he..
This article originally appeared in the Island Sun
As I’ve written before…we’re all about food in our family…whether it’s cooking,..
A Sunset Cocktail at Anna Maria Oyster Bar, coupled with some signature shucked molluscs, makes for a quintessential tropical..