Press
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Red Tide: What You Really Want To Know
Red tide is affecting our entire region, without question — but the BIG question people are asking is whether they should be concerned..
Anna Maria Oyster Bar Employee Named Florida Restaurant Employee of the Year
Anna Maria Oyster Bar is overjoyed to announce that Cherise Sherwin, a staff member at the Landside Oyster Bar location, has been named..
John Horne featured in the Florida Restaurant & Lodging Magazine
The Florida Restaurant and Lodging Magazine is the trade publication for Florida’s hospitality industry. This magazine supports the..
AMOB’s trip to Washington, D.C.
Amanda and I were so thrilled to share the honor of visiting Washington, DC to accept the National Restaurant Association Educational..
Anna Maria Oyster Bar’s Summer Reading Program Recognized Nationally
BRADENTON, Fla. (April 17, 2018) – Anna Maria Oyster Bar received the 2018 Restaurant Neighbor award in recognition of their efforts to..
Oysters recipe gets rave reviews
Where do your recipes come from? I hear that a lot. “Do your chefs come up with menu items?” Well, we don’t have chefs at the Oyster..
AMOB on the Pier featured on Metro
Metro, a news outlet based in the United Kingdom, recently featured Anna Maria Oyster Bar on the Pier in one of their articles. Metro is..
The Winter Olympics and Your Favorite Seafood
We are so proud of one of very own, Josh Santillan. If you’re an AMOB regular, you might know Josh from our Ellenton location where he..
The Hangover Recipe and Lynn & Ann’s 60th Anniversary
This article originally appeared in the Island Sun
As I’ve written before…we’re all about food in our family…whether it’s cooking,..
Herald-Tribune: Liquid Love – AMOB Sunset
A Sunset Cocktail at Anna Maria Oyster Bar, coupled with some signature shucked molluscs, makes for a quintessential tropical..