Welcome!

LEGEND

PENNY'S PICKS

SPICY

GF

GLUTEN FREE

NEW ITEM!

Oysters

Raw

Traditional

GF

Iced on the half-shell with horseradish and cocktail.

MP

Chimichurri

GF

Iced on the half-shell topped with chimichurri and pickled red onion

MP

Roasted

tequila lime

Margaritas + Oysters = AMOB

MP

Steamed

GF

Gulf oyster, steamed and served hot.

MP

Garlic Parmesan

Gulf oysters baked with garlic butter and parmesan cheese.

MP

Grandma Georgie's Chipotle

Garlic butter, parmesan cheese, chipotle sauce

MP

Jacked up oysters

Jack cheese, bacon, diced jalapeño.

MP

Oysters rock

Our signature with creamed spinach + bacon.

MP

Starters

Chilled Starters

shrimp ceviche

GF

Our secret recipe.

15 Smoked Fish Dip

GF

Served with tortilla chips, pickled red onion, and jalapeño.

12 Peel & Eat Shrimp

GF

Steamed with house seasoning, served chilled.

1/2 LB 16 • 1 LB 30

Sushi Stack

Inspired by a sushi bar favorite, Spicy Ahi Tuna Poke is stacked high with a layer of guacamole and spicy blue crab, and finished wiht crispy onion straws with ginger-soy glaze and chili aioli.

18 Hot Starters

Calamari

Dusted with AMOB’s house seasoning. Served crispy with house marinara.

16 COCONUT SHRIMP

Served with apricot-horseradish sauce.

12.5 P.E.I. Mussels ProvenÇal

Sautéed in white wine with scallions, garlic, tomato, basil, and finished with parmesan. Served with garlic toast.

17 Kaboom Shrimp

Gulf shrimp in spicy aioli over AMOB slaw.

13 Conch fritters

Island conch blended with bell peppers. Served with housemade remoulade.

11 Crab Mac & Cheese

Penne pasta in housemade chipotle cheese sauce, topped with parmesan-bacon crumbles and crowned with succulent blue crab.

19 chipotle chicken quesadilla

Served with guacamole, sour cream, and mango pico de gallo.

14 Southern-Fried oysters

Fresh from the Gulf.

1/2 Dozen 13 • 1 Dozen 21

Kickin' sprouts

Served crispy, tossed in ginger-soy glaze and Thai chili aioli.

10 Crispy portobello mushrooms

Dip into our creamy horseradish sauce.

11 Escargot

Traditional preparation in mushroom caps with parmesan cheese and garlic butter. Served with garlic toast.

15 Onion Straws

Crispy, served with out signature creamy horseradish sauce.

9 Chicken Wings

House-seasoned jumbo wings tossed in your favorite sauce: Buffalo, barbecue, kung pao, or naked.

16

Bowls

Tuna Poke Bowl

Raw ahi tuna poke, fresh avocado, wakame salad, cucumber, scallions, jalapeño over cilantro rice.

16 Tropical Chicken Bowl

Marinated grilled chicken, mango pico, fresh avocado, queso fresco, crema, and jalapeño over cilantro rice.

16 Shrimp & Grits

Blackened shrimp with tomato, bacon, garlic over our creamy cheese grits.

16 Pasta

Garlic Alfredo Penne

with blackened or grilled chicken.

20 Seafood fra diavolo

Shrimp, scallops, and mussels over penne tossed in a kicked-up marinara.

26 salads

House Salad

GF

Tomatoes, almonds, berries, blue cheese with raspberry vinaigrette.

12 Bourbon Salmon Salad

Candied walnuts, grape tomatoes, queso fresco, dressed with key lime ponzu.

17 Caesar Salad

Classic

12 Seafood cobb salad

GF

Blue crab with house seasoning, chilled shrimp, avocado, bacon, hard-boiled egg, tomato, cheddar-jack, blue cheese, and red onion with citrus lime vinaigrette.

19 soups

Lobster bisque

Finished with more lobster meat.

Cup 11 • Bowl 15

spicy seafood gumbo

Cajun seafood simmered with okra, tomatoes & spices.

Cup 6 • Bowl 8

New England Clam Chowder

Creamy clam chowder with tender clams and potatoes.

Cup 6 • Bowl 8

Fin Fish

Cajun Cobia

Brushed with chipotle cream sauce, roasted and crowned with blue crab and parmesan-bacon crumble. Served with cilantro rice and dressed greens. No substitutions, please.

29 Old Florida Basket

Crispy catfish, cheese grits, hush puppies, and AMOB slaw.

15 Fish & Chips

Our all-time best stelling item! Flaky North Atlantic Pollock, deep-fried to golden brown. Served with French fries and one side.

19 Fish Market

First, select your FISH

GULF GROUPER • MP
MAHI MAHI • 24
SALMON • 21
COBIA • 22
COD • 20
FLOUNDER • 17.5
CATCH OF THE DAY • MP

Next, select your preparation STYLE.

Blackened • GF
Fried
Grilled • GF
Garlic Butter • Flat-top sizzled, finished in garlic butter.

Finally, select a PREMIUM TOPPING

Crustaceans

Coconut Shrimp

Served with apricot-horseradish sauce.

25 Florida lobster Tail

GF

Baked warm-water lobster tail. Spiny and sun-tanned.

32 Live Maine Lobster

GF

Flown in from Maine daily. 1 to 1.25 lb. whole lobster, freshly steamed.

MP

Fried Clam Strips

Straight from Ipswich – the best around!

23 Sea Scallops

Plump and buttery. Choose fried, grilled, blackened or garlic butter.

28 Shrimp and Scallops

A seafood bounty! Choose all the same style – fried, grilled, blackened or garlic butter.

29 Shrimp Dinner

Beer-battered and deep-fried, or sizzled in garlic butter.

20 Admiral's Platter

Half-pound of fresh Grouper, four plump scallops, and four succulent shrimp.

MP

Handhelds

Build Your Own Burger

Voted Best Burger in Bradenton! Half-pound Angus Prime.

Add Black Forest bacon, ‘shrooms, American, cheddar, provolone or blue. +1 each

13.5 Baja Chicken Sandwich

Blackened chicken, fresh avocado, mango pico, queso fresco, Baja crema.

14 North Shore Sandwich

Grilled or blackened cobia with apricot-horseradish sauce and pickled red onion.

17 AMOB Tacos

Blackened snapper fingers, mango pico de gallo, fresh avocado, queso fresco, drizzled with Baja crema. Two per order. Shrimp or Chicken also available.