A Gift Never Tasted This Good

A GIFT NEVER TASTED THIS GOOD

Gift card givers tend to have a bad reputation, perhaps because the receiver thinks they are impersonal. But we’re here to tell you why an Anna Maria Oyster Bar gift card is the best. darn. gift. ever.

FOOOOOOD

Okay, this is an easy one. Who doesn’t love food… especially when it’s free! Whether they choose to share an AMOB dining experience with someone or they get home from work late and need a fast delicious meal, you’re sure to put a smile on their face when giving them an AMOB gift card.

Picky Eaters

Yes, above we said everyone loves food, however, there’s always that one picky eater. Even though oyster bar is in our name, we’re more than just oysters! We have a variety of food to choose from, including things that don’t swim.

Stress-Free & Convenient

Relieve a family member, friend or coworker from cooking and cleaning dishes throughout the week and treat them to a relaxing meal out at the O-Bars. You can even have an e-gift card sent right to the phone of someone special on your Christmas list! Wow… technology and convenience are awesome… sometimes!

Save yourself the trouble, and give’em what they really want… an AMOB gift card.

Click here to purchase an e-gift card.

While we have your attention, please note our holiday hours- we will be closing early on Monday, December 16th at Landside & Ellenton at 5pm, and all other locations will close at 6pm for our staff holiday party. We will also be closing early on Christmas Eve, at 6pm, and will remain closed on Christmas Day so our AMOB Family can spend time with their own.

Related Posts

PACE Winner

To the luckiest duck of all,   Congratulations on winning the Anna Maria Oyster Bar raffle prize for the Lucky Ducky Race for Pace Manatee! 

Thank You for a Great 2022!

What a memorable year 2022 was…in so many ways, wonderful and exciting….and in so many ways, challenging…and I know many of you can relate. We’re

John Horne Named FRLA Chair | Florida Restaurant and Lodging Association

Earlier this month at the Hospitality Stars of the Industry gala event, surrounded by our executive team and general managers, I officially became the Chair of the Board of the Florida Restaurant & Lodging Association. It’s truly an honor to have the opportunity to represent and advocate for the hospitality industry in this way. Read more about why the FRLA is so important to me and the initiatives at the top of my to-do list.