Day: April 30, 2019

MEET MANAGER JON TIPTON

Meet Manager Jon Tipton

Why did you choose to work in this industry? I worked in the food industry when I was a teenager and in my early 20’s. I was provided a great opportunity to get back in the business during the recession years and I have been able to enjoy it for the past 10 years. Tell us about your approach to customer service. I always greet each guest with a smile and a little humor! (If the timing is right!) What is your signature comfort food? Spaghetti and meatballs, bread, salad, and of course, a good red wine. What would your

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