Dine to the Nines 2017


Dine to the Nines 2017

Anna Maria Oyster Bar is a proud member of the Sarasota-Manatee Originals, a group of locally owned restaurants who share a passion for dining excellence and commitment to our community.

The Originals celebrate “dining locally” each year with a special restaurant week, where you can find prix-fixe menus that end in $xx.x9… so we call it, Dine to the Nines!

This year, you can find these promotions at our Landside location ONLY.  Check out the special menu below, and be sure to join us between October .


2 Course Lunch Menu $9

First Course {Choose One)

Caesar Salad

Garden fresh Romaine, Parmesan cheese, croutons, and our own Caesar dressing

House Salad

Fresh mixed greens tossed with tomatoes, toasted almonds, fruit, Bleu Cheese dressing and Raspberry Vinaigrette

Cup of Soup

(New England Clam Chowder, Lobster Bisque, or Seafood Gumbo)

Second Course {Choose One)

Fried Fish Sandwich

Batter Dipped Pollock, Fried & Served on a Toasted Brioche Bun. Served with Cole Slaw & French Fries

Chicken Stir-Fry

Served over Seasoned Rice with Oriental Vegetables

Margarita Flatbread

Roma Tomatoes, Fresh Basil, Mozzarella & Asiago Drizzled with Balsamic Glaze

Italian Crusted Shrimp

Tossed in Italian Breadcrumbs & Lightly Fried. Topped with Garlic Butter Sauce. Served with Cole Slaw & French Fries

Flounder

Breaded & Fried Golden Brown. Served with Cole Slaw & French Fries

Bacon Cheese Burger Sliders

Served with French Fries

Chicken Quesadilla

Flour Tortilla filled with Blackened Chicken, Mozzarella & Cheddar Cheeses, and Chipotle Sauce.  Served with Lettuce, Tomatoes, Sour Cream, and Salsa


3 Course Dinner Menu $29

First Course (Choice of one)

Caesar Salad

Garden fresh Romaine, Parmesan cheese, croutons, and our own Caesar dressing

House Salad

Fresh mixed greens tossed with tomatoes, toasted almonds, fruit, Bleu Cheese dressing and Raspberry Vinaigrette

Bowl of Soup

Your selection of New England Clam Chowder, Lobster Bisque, or Seafood Gumbo

Onion Straws

Thin Slivers, Deep Fried & Served with our Horseradish Sauce

Portabella Mushrooms·

Lightly Breaded, Deep Fried Strips. Served with our Horseradish Sauce

Second Course (Choice of one)

Coconut Shrimp

Served with an Apricot Horseradish Sauce for Dipping. Served with choice of 2 Sides

Shrimp & Scallops

All Sauteed or all Fried Golden Brown. Served with choice of 2 Sides

Captain’s Combo

Tilapia, 6 Shrimp & Bay Scallops Sauteed in Olive Oil, Garlic Butter & Wine or Beer Batter Dipped & Fried Golden Brown. Served with choice of 2 Sides

Fresh Fish of the Day

Served Grilled or Blackened. Served with choice of 2 Sides

Danish Baby Back Ribs

A Full Rack of Tender Pork Ribs Served with our Sweet BBQ Sauce.Served with choice of 2 Sides

Pasta Skillet

Choice of Shrimp, Scallops, or Chicken and your choice of Creamy Garlic Alfredo or Anna Maria Island Sauce (Blend of Tomatoes, Artichoke Hearts, Fresh Basil, Wine & Herb Butter)

Oyster Sampler

Three each of our Famous Oysters!

3 Grandma Georgie’s Chipotle, 3 Fried, 3 Rockefeller, & 3 Garlic Parmesan. Or choose a Dozen prepared one way, if you prefer!

Third Course (Choice of one)

Key Lime Pie, Peanut Butter Pie, Coconut Key Lime Pie, Triple Chocolate Cake, or Sea Salt Caramel Cheese Cake