Lobster + Margarita = NEW LobsterRita!

LOBSTER + MARGARITA = NEW LOBSTERRITA!

Spring is officially here, and along with it comes the PERFECT weather that is the reason we all love living in Florida. Easter is on the horizon, and we have some *hoppy* deals ready for you!

We are introducing a special NEW seasonal Margarita, for today only. Say hello to your new favorite, the LobsterRita!

Did you know that couples are most likely to break up in the spring and two weeks before Christmas? (According to a Facebook study, which is obviously 100% accurate.) If you happen to get dumped, don’t worry…drink your heart-break away with our LobsterRita!

This stomach-churning, artery-clogging margarita is to DIE for! Succulent lobster chunks paired with sweet strawberry flavor will have you craving this delicious and filling drink 24/7. AND…get this…our NEW signature Strawberry flavoring even stains your mouth an impressive shade of red for up to three days! When your friends see your ruby-red stained teeth, they will know you had the new LobsterRita from AMOB. How JAWSOME is that?!  Stop by the Oyster Bar nearest you to try one today.

By now you may have guessed… APRIL FOOL’S! There’s no exclusive LobsterRita… sorry to disappoint your crustacean cravings. But stop by any Oyster Bar, today, April 1, 2019, and use the code word “LobsterRita” for a FREE special surprise!

Related Posts

PACE Winner

To the luckiest duck of all,   Congratulations on winning the Anna Maria Oyster Bar raffle prize for the Lucky Ducky Race for Pace Manatee! 

Thank You for a Great 2022!

What a memorable year 2022 was…in so many ways, wonderful and exciting….and in so many ways, challenging…and I know many of you can relate. We’re

John Horne Named FRLA Chair | Florida Restaurant and Lodging Association

Earlier this month at the Hospitality Stars of the Industry gala event, surrounded by our executive team and general managers, I officially became the Chair of the Board of the Florida Restaurant & Lodging Association. It’s truly an honor to have the opportunity to represent and advocate for the hospitality industry in this way. Read more about why the FRLA is so important to me and the initiatives at the top of my to-do list.