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Welcome to Pineapple Paradise
After weeks of John teasing our newest collaboration with Motorworks Brewing… it’s finally time for our official debut!
INTRODUCING… Hala 1493, an Anna Maria Oyster Bar original
From TX to FL, Loyal Guests Show Love to AMOB
A lovely story shared by long-time AMOB regulars who moved to Austin, Texas, and were unable to make their annual trip to Bradenton, FL. Check out their photos in the gallery
Statement From John Horne Regarding COVID-19
These are crazy times… unlike any I ever thought we’d ALL be facing.
Social distancing… I don’t think I’ve ever heard that terminology before… can’t wait until I never hear it
March Into These Deals!
March is here, spring is near, and we’ve got a whole lotta fun happening this month!
All Season Long | Spring Training
It’s that time of year again…Spring Training is back! Grab
You’re Going to LOVE These Promos!
Happy February, AMOB friends and family! We’re excited about what we have goin’ on this February at the O-Bars, and we hope you’ll be just as excited, too!
2/20 | Super Bowl
Cheers to 2020!
What an amazing year 2019 was for us. We would like to thank YOU for all of your support – from our fundraisers to your continued patronage, we are beyond thankful for all the
Meet our Fabulous Landside Manager, Ruthie Ellis!
Ruthie is almost halfway into her 6th year as a manager at Landside. “I enjoy working at Anna Maria Oyster Bar because we serve fantastic food and drinks at a very reasonable
A Gift Never Tasted This Good
Gift card givers tend to have a bad reputation, perhaps because the receiver thinks they are impersonal. But we’re here to tell you why an Anna Maria Oyster Bar gift card is the
Meet Landside Manager, Kevin Thompson!
Why did you choose to work in this industry?
Every day is different. You meet so many different people of different walks of life. I get to work with younger staff while
Fresh Additions to our Pier Menu!
As promised, our new dock is here so you can visit us by land or sea, and… our new menu items have officially made their debut! Chef Will has been working extremely hard to