we bleed amob
Tag
Cheers to 2020!
What an amazing year 2019 was for us. We would like to thank YOU for all of your support – from our fundraisers to your continued..
Meet our Fabulous Landside Manager, Ruthie Ellis!
Ruthie is almost halfway into her 6th year as a manager at Landside. “I enjoy working at Anna Maria Oyster Bar because we serve fantastic..
A Gift Never Tasted This Good
Gift card givers tend to have a bad reputation, perhaps because the receiver thinks they are impersonal. But we’re here to tell you why..
Meet Landside Manager, Kevin Thompson!
Why did you choose to work in this industry?
Every day is different. You meet so many different people of different walks of life. I get..
Fresh Additions to our Pier Menu!
As promised, our new dock is here so you can visit us by land or sea, and… our new menu items have officially made their debut! Chef Will..
Supporting Education & College Tuition
According to the National Center for Education Statistics, about 16.8 million students were enrolled in a community college or university..
Shuck Cancer!
Shuck Cancer! 1 in 8 Women in the United States will develop breast cancer over the course of their lifetime making it the most common..
Meet our Pier Kitchen Manager, Chef Will Parard!
Tell us a little bit about your background.
I was born and raised in wonderful Bradenton, FL. I went to Manatee High School, Class of 06...
Meet Jack Cruse, Manager & an employee of AMOB since 1998!
Tell us a little about your background.
I grew up in a small town called Perryville on the banks of the Tennessee River. I got married..
Fall Into Our October Promos!
Happy Fall, AMOB friends and family! The humidity is gone, the sun is still shining, and hurricane season is slowly but surely coming to..