Blog

MEET OUR FABULOUS LANDSIDE MANAGER, RUTHIE ELLIS!

Meet our Fabulous Landside Manager, Ruthie Ellis!

Ruthie is almost halfway into her 6th year as a manager at Landside. “I enjoy working at Anna Maria Oyster Bar because we serve fantastic food and drinks at a very reasonable price, but, I mostly love talking to all of our guests and I especially love hearing about how much they appreciate our great food and service. I’ve known John and Amanda Horne for many years, and. I love how much they give back to our community, and allow the staff to be a part of it,” said Ruthie. Why did you choose to work in this industry? I

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A YEAR TO REMEMBER

A Year to Remember

From our family to yours, we’d like to wish you and yours a very Happy New Year! From the bottom of our heart, we want to thank you for your support all year long – from supporting our fundraisers to your continued patronage, we are beyond thankful for all the local love this year! Lots of blessings this year that we wish to share with you… we were so honored and proud to accept the following awards and recognitions in 2019: Amanda received the PACE Spirit for Leadership Award – one of three Board Awards for the entire state at

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A GIFT NEVER TASTED THIS GOOD

A Gift Never Tasted This Good

Gift card givers tend to have a bad reputation, perhaps because the receiver thinks they are impersonal. But we’re here to tell you why an Anna Maria Oyster Bar gift card is the best. darn. gift. ever. FOOOOOOD Okay, this is an easy one. Who doesn’t love food… especially when it’s free! Whether they choose to share an AMOB dining experience with someone or they get home from work late and need a fast delicious meal, you’re sure to put a smile on their face when giving them an AMOB gift card. Picky Eaters Yes, above we said everyone loves

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MEET LANDSIDE MANAGER, KEVIN THOMPSON!

Meet Landside Manager, Kevin Thompson!

Why did you choose to work in this industry? Every day is different. You meet so many different people of different walks of life. I get to work with younger staff while installing values, teach responsibility, and hold them accountable for their actions. Seeing results when a “C” employee accepts responsibility and becomes a “B” or even an “A” is the best feeling. Teach us about your approach to customer service. Provide a good product, believe in it, and always listen to consumer feedback. What would your pet say about you if we asked for a reference? I’m loyal! What’s

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FRESH ADDITIONS TO OUR PIER MENU!

Fresh Additions to our Pier Menu!

As promised, our new dock is here so you can visit us by land or sea, and… our new menu items have officially made their debut! Chef Will has been working extremely hard to provide the best of the best… why? Because our guests ARE THE BEST! Here are a few new items: Ceviche: A delicious mixture of Shrimp, fresh fish & veggies marinated in key lime juice. Includes wonton crisps to dip. Tuna Stack: Ahi Tuna Poke mixed with guacamole, carrots, cabbage with wasabi dressing and wonton crisps to dip. Fresh Fish: We will feature fresh fish as we

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Supporting Education & College Tuition

Supporting Education & College Tuition

According to the National Center for Education Statistics, about 16.8 million students were enrolled in a community college or university in 2019. Unfortunately, we continue to hear how expensive and unaffordable college is. Let’s not even get into the topic of student debt. Furthering your education can sometimes seem impossible unless you take out loans, receive scholarships, or have financial assistance. On Sunday, November 3rd, the University of South Florida Sarasota-Manatee held their yearly “Brunch on the Bay.” This event helps sponsor USF students in achieving their goals, aspirations, and further their education. The support from local communities and businesses helps

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Shuck Cancer!

Shuck Cancer!

Shuck Cancer! 1 in 8 Women in the United States will develop breast cancer over the course of their lifetime making it the most common type of cancer among women. October marked Breast Cancer Awareness Month, and the whole time we were slingin’ our special Pink Flamingo drinks with all proceeds going to two charities who are kicking the muck outta cancer, Making Strides Against Breast Cancer and My Breast Friends 941. Making Strides Against Breast Cancer, the largest network of breast cancer awareness events in the nation, is a fun walk to raise awareness and funds to save lives

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MEET OUR PIER KITCHEN MANAGER, CHEF WILL PARARD!

Meet our Pier Kitchen Manager, Chef Will Parard!

Tell us a little bit about your background. I was born and raised in wonderful Bradenton, FL. I went to Manatee High School, Class of 06. I am an avid waterman and outdoor life enthusiast. When I am not working I am in, on, or around water or the woods, or in the kitchen cooking as food with flavor is my other greatest passion in life. Seeing someone’s face light up after tasting my food keeps me going. What are your key accomplishments in your field/on the job? Working my way up to head kitchen manager at AMOB has been

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AS SEEN ON THE SUNCOAST VIEW: TUNA STACK

As Seen on The Suncoast View: Tuna Stack

Owner John Horne and Chef Will Parard had their big debut on The Suncoast View this month! John talked about AMOB’s philanthropic ways by shakin’ up our Pink Flamingo drink we’re selling to raise money for My Breast Friends and Making Strides Against Breast Cancer, and Chef Will cooked up one of our NEW Pier menu items, the Tuna Stack! If you missed them, click here to watch now! And for our snowbird friends that haven’t made their way to their home away from home yet (AMOB), we’ve listed our Tuna Stack recipe to stall your cravings.      

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MEET JACK CRUSE, MANAGER & AN EMPLOYEE OF AMOB SINCE 1998!

Meet Jack Cruse, Manager & an employee of AMOB since 1998!

Tell us a little about your background. I grew up in a small town called Perryville on the banks of the Tennessee River. I got married right out of high school and became a father two years later. I moved to Florida in 1980 but didn’t start a career in the restaurant business until 1998 on the City Pier on Anna Maria Island at AMOB, and I’ve been here happily ever since. What are your key accomplishments in your field/on the job? I think my strong suits are dealing with so many different personalities with my staff and making sure

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